Doc Chey's Noodle House Menu (Update 2025)
Doc Chey's Noodle House, a Pan Asian and Asian Fusion restaurant located in Atlanta, offers a diverse menu with options for everyone. The restaurant prides itself on providing vegan and vegetarian options, along with other utilities such as delivery, takeout, and catering services. The menu features delicious dishes like Chinese Chicken Soup, Thai Peanut Salad, Crispy Veggie Spring Rolls, and Mongolian Stir Fry with Tofu. Customers have praised the quality and value of the food, highlighting favorites like the summer rolls, stir-fried green beans, and Thai coconut soup. With a casual and welcoming atmosphere, Doc Chey's Noodle House is a go-to spot for a satisfying, flavorful meal that caters to a variety of dietary preferences.
Soups & Salads
Chinese Chicken Soup
Bok choy, carrots, scallions, and egg noodles in ginger infused chicken broth.
Thai Peanut Salad
Salad greens, veggies, egg noodles, peanuts, and wonton strips with peanut dressing on the side. Spicy.
Thai Coconut Chicken Soup
Vermicelli, red peppers, scallions, and mushrooms in coconut chicken broth. Topped with Asian pesto, chili oil, and lime.
Cheys Imperial Salad
Crispy panko crusted chicken over a bed of salad greens, veggies, wonton strips, and peanuts with rice wine vinaigrette and peanut dressing on the side.
Japanese Ginger Salad
Soba buckwheat noodles, salad greens, veggies, and crispy wonton strips with ginger dressing on the side. Garnished with scallions and sesame seeds.
Crispy Veggie Spring Rolls
2 pieces. Wok seared veggies in crispy spring roll wrapper.
Shanghai Dumplings
4 pieces. Steamed dumplings filled with pork and fresh ginger.
Doc's Lettuce Wrap
Chicken or tofu wok seared with veggies in a spicy bean sauce. Served on a bed of crispy rice noodles. Add-ons for an additional charge. Spicy.
Japanese Edamame
Steamed soybeans sprinkled with kosher salt.
Thai Shrimp Rolls
3 pieces. Shrimp, garlic, ginger, and scallions in crispy spring roll wrapper. Spicy.
Vietnamese Summer Rolls
2 pieces. Lettuce, vermicelli, and seasonal ingredients wrapped in rice paper.
Wok Seared Green Beans
Tendergreen beans wok seared in Cantonese sauce.
Thai Coconut Soup Cup
Chicken, mushrooms, Asian pesto, and chili oil in coconut chicken broth. Spicy.
Chicken Soup Cup
Chicken, rice, and scallions in chicken broth.
Dim Sum
Noodles
Chinese Lo Mein
Traditional stir fry of cabbage, carrots, onions, and egg noodles.
Pad Thai
Bok choy, onions, egg, peanuts, sprouts, and rice noodles. It cannot be made vegetarian.
Japanese Teriyaki Udon
Carrots, bok choy, onions, and udon noodles stir fried in teriyaki sauce.
Spicy Thai Basil
Red peppers, bok choy, onions, and rice noodles in spicy Thai sauce. It cannot be made vegetarian.
Chinese Black Bean
Red peppers, bok choy, onions, scallions, and rice noodles stir fried in black bean sauce.
Wok Fried Rice
Snow peas, carrots, onions, and egg stir fried with jasmine or brown rice.
Mongolian
Broccoli and onions wok seared in rich Mongolian sauce.
General Chey's
Broccoli, onions, and red peppers in the sweet and spicy sauce. Spicy.
Garlic Eggplant
Wok seared Japanese eggplant, red peppers, bok choy, and onions in garlic sauce. Spicy.
Spicy Szechuan
A variety of fresh veggies stir-fried in spicy szechuan sauce.
Stir Fries
Kids Meals
Kid's Lomein
Carrots, broccoli, and egg noodles in lo mein sauce.
Kid's Fried Rice
Carrots and egg stirfried with white or brown rice.
Kid's Stirfry
Stirfried carrots and broccoli. Served with rice.
Kid's Soup
Carrots, broccoli, and egg noodles in chicken broth.